Right now there is a man in his kitchen cooking dinner for his family. He is whipping up baked salmon roulade to serve on a potato galette, drizzled with a puree of sun dried tomatoes. If you aren't that man, have no fear. You are not alone! We receive desperate pleas from Saratoga to New York City crying for help, "How do I work full time, clean the house, pay the bills...AND cook?"
The day you opened your freezer and found all the frozen casseroles brought by the ladies in your church were gone, reality hit that unless you hired a personal chef, or ate dinner at Panera's every night, you had to resort to learning how to gain control over the kitchen. No need to worry about gourmet dinners, you are in survival mode and need to focus on quick, easy and healthy dinners.
Let's start with a few helpful suggestions: